Little Millets

Little Millets are tiny gluten-free grains that provide a rich source of dietary fiber, protein, and essential minerals. Known for aiding digestion and blood sugar regulation, they are a healthy alternative to rice or wheat. Ideal for soups, porridge, and pilafs with a mild, slightly nutty taste.

• Gluten-free with high fiber and protein
• Supports digestion and blood sugar control
• Perfect for soups, porridges, and pilafs
• Rich in iron and minerals
• Sealed fresh to retain nutrients