Livyor Raw Basil Seeds

Basil seeds, also known as sabja or tukmaria, are tiny black seeds that swell and develop a soft, jelly-like coating when soaked in water. Carefully cleaned and sorted, these seeds have a mild, neutral taste, making them easy to incorporate into a variety of everyday preparations without altering flavor.

Basil seeds are commonly soaked and added to drinks, falooda, lemon water, smoothies, desserts, and traditional beverages. Their unique texture adds visual appeal and a pleasant mouthfeel to recipes. They are also used in puddings, kulfi, and sweet dishes for added texture and presentation.

Free from artificial colors, preservatives, and additives, basil seeds are a natural pantry ingredient. Simple to prepare and easy to store, they are valued for their versatility, appearance, and convenience in both traditional and modern recipes.

Key Benefits of Basil Seeds

• Quick to Prepare – Soaks easily in water and is ready to use within minutes.
  

• Neutral Taste – Blends smoothly into drinks and desserts without changing flavor.

• Enhances Presentation – Improves the look of drinks and desserts with natural speckled texture.
  

• Traditional & Modern Use – Suitable for classic Indian recipes as well as contemporary drinks.